Breakfast

Begin your morning with nourishing moments that gently awaken the senses, each breakfast crafted to bring comfort, energy, and simple joy. Explore inspiring recipes to recreate at home and turn everyday mornings into warm, feel-good rituals you’ll love to savour.

Ruby Dawn Porridge

60g rolled oats - 250 ml almond milk - 1 tbsp Almond butter - 1 blood orange in segments - 1 tsp chia seeds - 1 tsp honey - Toasted flaked almonds, small handful - Blood orange zest, a light sprinkle

Pour the almond milk into a small pan and bring it to a gentle simmer. Stir in the oats and chia seeds, allowing them to swell and soften slowly until the mixture thickens to a tender creaminess.
Fold in the almond butter, letting it swirl through the porridge like a molten ribbon. Gently scatter the blood orange segments on top, their ruby juices staining the cream with hints of sunset. Sprinkle over the zest and toasted almonds, each flake catching the morning light.
Drizzle with honey and serve immediately, while the warmth rises in gentle curls and the blood orange perfume invites a quiet, celebratory pause.

Host Side Plate

Home-made granola

200g rolled oats - 100g pecans, roughly chopped - 1tsp ground ginger - 80 ml honey - 40 ml coconut oil - 1 tsp vanilla extract - 80g dried fruits

Preheat the oven to 130 °C. Toss the oats, pecans, and ginger in a wide bowl, then drizzle over honey, coconut oil, and vanilla, folding until each flake glistens.
Spread the mixture onto a tray, leaving space between the clusters, and toast slowly until golden, turning once to ensure even warmth. Once cool, fold in the dried fruits.
Spoon into bowls, letting the sweet, spiced scent rise, and serve with milk or yoghurt, a morning that crunches and hums with gentle heat.

Clay Side Plate

Blueberry pancakes

120g blueberries - 150g plain flour - 2 tsp baking powder - 1 tbsp caster sugar - 200 ml milk - 1 egg - 30g butter, plus extra for the pan - maple syrup

Sift the flour, baking powder, sugar, and salt into a bowl. Whisk the milk and egg, then fold gently into the dry ingredients, leaving the batter softly lumpy. Stir in the butter and blueberries, keeping them whole.
Brush a pan with butter and spoon in the batter. When bubbles form, flip to reveal a golden underside. Stack warm, drizzle with maple syrup, and serve while the aroma of blueberries drifts from the golden layers.

Clay Dinner Plate

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